Picking the correct cookware for your home is not an easy task. It requires extensive research, a lot of time and energy. The vast list of cookware brands in the market is growing on a day-to-day basis, and the varying range of cookware material such as copper, aluminum, cast iron, stainless steel, and ceramic when it comes to pans and pots is confusing. And to add to all this confusion is the clad style cookware range, which includes the fusion of two or more diverse metals.
Budget is yet another important point to bear in mind for most home cooks when it comes to buying cookware sets. Today, in this article we try to answer most of your questions when it comes to cookware, with a little help from our cookware experts. In other words, this cookware buying guide will assist you in making an informed decision when it comes to buying the cookware that suits your kitchen’s needs.
Points To Consider When Buying Cookware
A few important tips to consider when purchasing cookware are:
Durability – Some cookware materials like stainless steel will last longer and maintain their good looks for a very long time when compared to other cookware materials like aluminum.
Thermal conductivity – Picking a cookware material that is an excellent conductor of heat not only saves fuel, but it also helps in cooking your food evenly. Stainless steel is a not a good conductor of heat while the copper cookware material is an outstanding example when it comes to thermal conductivity. In other words, copper cookware reacts a lot faster every time you turn up or turn down the heat, unlike stainless steel cookware.
Reactivity – Some cookware materials tend to react with your cooking. For example, aluminum cookware material reacts with acidic dishes and tomatoes, which means your food, may absorb some of the aluminum metal. Hence, it is important to know about metals and how they react with food before purchasing a cookware set.
Affordability – The price of the cookware is one of the most important determining factors for most cooks. The rule of thumb when it comes to buying cookware sets is to choose the best cookware that suits your budget.
Maintenance – Some cookware materials require a lot of maintenance while other cookware materials require minimum care. For instance, stainless steel cookware is popular among many households as it requires less maintenance while cookware materials like copper and cast iron require regular seasoning and good maintenance to keep them shining and in shape.
Pros and Cons of Different Types of Cookware
Stainless Steel Cookware – This is one of the most popular cookware materials amongst households. The pros of stainless steel cookware are durability, affordability, scratch resistance, low/no maintenance, does not react with food, and warp-resistant. The only con of this cookware material is that it is a poor conductor of heat
Copper Cookware – This cookware material is popular amongst professional cooks because of its heat conductivity and even cooking. The pros of copper cookware are even heating, and excellent heat conductivity. The cons of this type of cookware materials are it requires regular polishing (high maintenance), very expensive, and reacts with acidic foods.
Cast-Iron Cookware – This cookware material can be passed on from one generation to another if maintained well. The pros of cast-iron cookware are durable, less expensive, and excellent heat retention. The cons of this cookware material are that it requires regular seasoning, if unseasoned it reacts with foods, heavier when compared to other cookware materials, and will rust if not seasoned on a regular basis.
Aluminum Cookware – About 50% cookware manufacturers prefer aluminum because of its excellent heat conductivity. The pros of this cookware material is that it is a good source of heat conductivity. The cons of aluminum cookware are it requires regular polishing, and reacts with acidic foods
Take your time and conduct a thorough research when purchasing a cookware set. Always buy the best cookware set that goes well with your budget, kitchen, and cooking requirements. Lastly, but most importantly, follow the manufacturer’s instructions ardently to have a pleasant cooking experience.